![]() Now we have another rich recipe resource in the form of The New York Times Cooking database, an archive of 17,000 recipes, also accessible through its very own free iPhone app. The second report built on the findings from the 2018 report, included additional questions for a deeper perspective, and explored if and how home cooking correlates with other life factors.I had a mind to go straight to Cookpad, Japan’s biggest general recipe site that we featured back in 2013, when it had just launched an English-language version. In 2019, Gallup and Cookpad conducted a second Global Cooking Analysis. The ability to track yearly changes and progress toward goals is instrumental in Iwata's eyes: "Consistency is very important I really love the fact that Gallup has this." The initial 2018 analysis yielded profound insights about global cooking behaviors - and created a benchmark for future discoveries about trends in cooking habits. Because ideas about what constitutes cooking vary, especially across food cultures, Gallup defined cooking as a meal prepared at home, mostly from ingredients such as vegetables, meats and grains. The analysis investigated how frequently people cook, who cooks and who eats, how cooking fits into people's lives, how cooking may vary by culture, region, country, and much more. ![]() Cookpad and Gallup partnered to conduct a global analysis of cooking using the Gallup World Poll.
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